Sugars

Palatinose, Isomalt, Dextrose and Polydextrose are sugar substitutes that are less sweet than granulated sugar and can be used in various applications such as savoury and sweet decorations, sorbets, breads, drinks, sweets,...

We have also developed 'Sweetess', with our sugar substitute you replace sugar in a 1-to-1 ratio. Sweetess is low in calories and also rich in fibre.

Product Range

Palatinose

Palatinose is a sweetener which is low in calories and half as sweet as granulated sugar.

Isomalt

Isomalt is a low-calorie sweetener and is half as sweet as granulated sugar.

Polydextrose

This sugar substitute is ideal in savoury applications and is very soluble in liquids.

Dextrose

Dextrose is the natural form of glucose, but less sweet.