Gellings & Binders

Creamy Gel

Creamy Gel is a blend of various starches that can be used hot or cold to thicken liquids and creams.

Agar +

Agar + is a blend of agar and starch that provides a creamy, smooth texture yet gives firmness to your desserts.

Emulbinder

Blend of modified starch and citrus fibre, suitable for many kitchen applications.

Gelatin Powder

Gelatin Powder of animal origin (beef).

Albumine High Whip

This protein powder is the ideal replacement for raw protein, which you can easily whip into an egg white foam.

Natural Emulsifier

Vegan alternative to eggs

Natural Gelatin Powder

Vegan alternative for gelatin.

Natural Whip

Vegan alternative to egg white.

Inulines Blend

Blend of different fibres. Gives a greasy and creamy mouthfeel without using oil and or cream.