Home Products Gellings binders Inulines Blend
Inulines Blend

Inulines Blend

Blend of different fibres. Gives a greasy and creamy mouthfeel without using oil or cream. The Inulines Blend is ideal to use in the vegan kitchen, gastronomy and patisserie. The blend should be dissolved in a liquid, not in fats.

6519 Article number
500 g Content
14 x ø10cm Packaging


Melting point: 3-21°C

Click here to view the product sheet

Instructions for use

  • 30 - 100 g/l, process at 3 - 21°C. Mixing required. Cold and hot soluble and processable. Maximum consumption 30gr/day Dissolve first in liquid, not in fat. Freezeproof.

Storage advice

  • Store at room temperature in closed packaging.


  • Mixing required
  • Cold and hot soluble and processable
  • Maximum consumption 15-30g/day
  • Dissolve in liquid first, not in fats


  • Cremeux
  • Mousses
  • Ice Cream
  • Crèmes


  • Ideal for vegan applications
  • Reducing fat in your preparations
  • Providing a salty mouthfeel in your recipes
  • Butter and cream replacement/reducing
  • Alcohol- and acid-resistant


The answer to all those who are looking for better and new textures in the contemporary gastronomy and patisserie. "Inspired by New Tex"

Contact us about this product


Passion fruit crémeux with chocolate crunch

Sugar ball with yogurt espuma

Sugar ball with yoghurt espuma and white chocolate crémeux

Whisky ice cream with pineapple

Cream of olives

Shaved Lemon and mango cream

Ceviche with gapzacho sorbet en beer crisp

Strawberry mousse