Inulines Blend

Blend of different fibres. Gives a greasy and creamy mouthfeel without using oil or cream. The Inulines Blend is ideal to use in the vegan kitchen, gastronomy and patisserie. The blend should be dissolved in a liquid, not in fats.

Instructions for use

• 30 - 100 g/l, process at 3 - 21°C. Mixing required. Cold and hot soluble and processable. Maximum consumption 30gr/day Dissolve first in liquid, not in fat. Freezeproof.

Storage advice

• Store at room temperature in closed packaging.

Processing

• Mixing required
• Cold and hot soluble and processable
• Maximum consumption 15-30g/day
• Dissolve in liquid first, not in fats

Usage

• Cremeux
• Mousses
• Ice Cream
• Crèmes

Advantages

• Ideal for vegan applications
• Reducing fat in your preparations
• Providing a salty mouthfeel in your recipes
• Butter and cream replacement/reducing
• Alcohol- and acid-resistant