Dextrose
Dextrose is the natural form of glucose, but less sweet. It is mainly used as sweetener, water retention agent, food for yeast in bakery products and anti-crystallisation agent in sweets.
6505
Article number
1.8 kg
Content
Bucket
Packaging
Melting point: 146°C
Instructions for use
- Sweetness 0.7. Melts at 146°C. Hot and cold soluble. Mix with whisk or spatula. Can be mixed. Freezer-safe.
Storage advice
- Keep closed and dry.
Processing
- Hot and cold soluble
- Mixing with whisk or spatula
- Can be blended
Usage
- Ice cream
- Marshmallows
- Sorbets
Advantages
- Alcohol- and acid-resistant
- Water-resistant
- Sweetening power 0.7
- Anti-crystallisation in sweets
- Anti-crystalliser
- Food for yeast
Packaging
Sugar substitutes for all your sweet and savoury creations. "Inspired by New Tex"
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