Home Products Sugars Isomalt
Isomalt

Isomalt

Isomalt is a low-calorie sweetener and is half as sweet as granulated sugar. Isomalt does not dissolve as well in water, but it is very stable and does not break down as easily at high temperatures as sugar. No discolouration occurs when heated. Isomalt makes it possible to create sublime, shiny decorations.

6502 Article number
700g Content
Bucket Packaging

Melting point: 141 ° C

Click here to view the product sheet

Storage advice

  • Store at room temperature in closed packaging.

Processing

  • Hot and cold soluble
  • Mix with spatula or whisk
  • Can be mixed
  • No colouring when baking,

Usage

  • Transparent sugar crunch
  • Carrot cake
  • Savoury preparations
  • Spongecake
  • Cookies
  • Ruban
  • Biscuit
  • Crémeux
  • Mousses
  • Bavarois

Advantages

  • Low-calorie
  • 50% sweetness value of sugar
  • Extra crispy after processing
  • Caramelises only at higher temperature
  • Less quickly degrades than sugar at high temperature
  • Moisture-resistant
  • Looks like sugar
  • Very stable
  • Alcohol- and acid-resistant
  • Sugar-free

Packaging

Sugar substitutes for all your sweet and savoury creations. "Inspired by New Tex"

Contact us about this product

Inspiration

Yogurt Taco Culinary Innovators '22

Pumpkin crisp

Chocolate Crisp

Raspberry Crisp

Chocolate & Caramel Crisp

Spherical olive with crispy pumpkin

Beetroot tartare

Passion fruit crémeux with chocolate crunch

Sugar ball with yogurt espuma

Sugar ball with yoghurt espuma and white chocolate crémeux

Pistachio crisp with Mini Quenelle Caramel

Crispy carrot

Kerstbal

Pistachio crisp

Taco shell

Sugar crisp

Oublie batter with green herbs

Oublie batter with green herbs

Golden flower