Home Products Sugars Isomalt


Isomalt is a low-calorie sweetener and is half as sweet as granulated sugar. Isomalt does not dissolve as well in water, but it is very stable and does not break down as easily at high temperatures as sugar. No discolouration occurs when heated. Isomalt makes it possible to create sublime, shiny decorations.

6502 Article number
700g Content
Bucket Packaging

Melting point: 141 ° C

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Storage advice

  • Store at room temperature in closed packaging.


  • Hot and cold soluble
  • Mix with spatula or whisk
  • Can be mixed
  • No colouring when baking,


  • Transparent sugar crunch
  • Carrot cake
  • Savoury preparations
  • Spongecake
  • Cookies
  • Ruban
  • Biscuit
  • Crémeux
  • Mousses
  • Bavarois


  • Low-calorie
  • 50% sweetness value of sugar
  • Extra crispy after processing
  • Caramelises only at higher temperature
  • Less quickly degrades than sugar at high temperature
  • Moisture-resistant
  • Looks like sugar
  • Very stable
  • Alcohol- and acid-resistant
  • Sugar-free


Sugar substitutes for all your sweet and savoury creations. "Inspired by New Tex"

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