Ingredients

• 150g Fondant sugar
• 75g Glucose syrup
• 75g Isomalt 
• 60g Yopol

Preparation

1. Cook the fondant sugar, glucose syrup and Isomalt to 160°C.
2. Let the mixture cool to 130°C.
3. Mix the yopol under the cooled mixture.
4. Allow to harden and grind to powder.
5. Spread the powder thinly on a silicone mat.
6. Bake for 2 minutes in a preheated 160°C oven.
7. Shape to desired shape immediately after baking.