Polydextrose
This sugar substitute is ideal in savoury applications and is very soluble in liquids. Low in calories. Gives a nice colouring just like when using sugar.
6503
Article number
2 kg
Content
Bucket
Packaging
1-to-1 with sugar
Melting point: 60 °C
Storage advice
- Store at room temperature in closed container
- Freezer-safe
Processing
- Should be mixed with liquids, not in doughs
- Cold and hot soluble
Usage
- Savoury preparations
- (Savoury) Sorbets
- Vegetable creams
- Savoury sponge cake
- Meringues
Advantages
- Low in calories
- 1/10 sweet value of sugar, less sweet than Palatinose & Isomalt
- Very soluble in liquids
- Ideal for savoury preparations
- Colouring when used identical to sugar
- Alcohol- and acid-resistant
- Water-absorbent
- Mix with dry substance first, otherwise clumping
- Cannot crystallise out
Packaging
Sugar substitutes for all your sweet and savoury creations. "Inspired by New Tex"
Contact us about this productInspiration
Pan Cristal with tomato carpaccio and burrata cream
Ring of Burrata with tomato and Basil Spongecake
Ring of Burrata with tomato and Basil Spongecake finished with Rice Crispies Tomato
