Ingredients

• Puff Pastry
• Minced Meat
  
• Egg
  
• Pepper en salt
• Corn Panko Kimchi
• Mixed salad
• Honey tomatoes
• Natural Sauce Aji Amarillo - Food Revolution by Didess

Preparation

1. Cut the puff pastry into rectangles.
2. Poke the puff pastry with a fork.
   
3. Mix the minced meat with egg, pepper and salt.
   
4. Place the minced meat on the puff pastry and finish with Corn Panko Kimchi. 
5. Coat the edges with egg yolk.
6. Bake for 15 minutes in a preheated oven at 180°C.
7. Place the honey tomatoes in a bowl and sprinkle with salt, pepper and olive oil.
8. Finish the sausage rolls with mixed salad, puffed honey tomatoes and Natural Sauce Aji Amarillo.
   
9. Roast the tomatoes for 15 minutes in a preheated oven at 180°C.