Ingredients

• 250g cold milk
• 8g Agar+ 
• 300g dark chocolate
• 100g Palatinose 
• 400g cream 35%

Preparation

1. Heat milk and Agar+ to 80°C. 
2. Add dark chocolate and Palatinose and mix 1:30 min at room temperature.
3. Add cream and mix 1:20 min at room temperature.