Ingredients

• Bordalou Basic
• Calamansi cream : see recipe 
• Red fruit gel: see recipe 
• Meringue Italienne New Tex: see recipe below
• or Meringue Italienne -  Food Revolution By Didess

Preparation

1. Bake the Bordalou Basic.
2. Fill with Calamansi cream.
   
3. Finish with red fruit gel and Meringue italienne.
4. Burn the Meringue Italienne and add the final touch with a cress

Recipe meringue italienne

Ingredients

• 28 g Albumine High Whip
• 200 g sugar
• 160 g lukewarm water

Preparation

1. Mix sugar and Albumine High Whip. 
2. Add lukewarm water.
3. Mix everything well and put in the sifon.