Red Fruit Gel
Ingredients
- 100 g raspberry puree Boiron
- 100 g black cherry puree Boiron
- 20 g sugar / glucose
- 20 g Merlot Vinegar Forum
- 4 g Emulbinder - New Tex
Preparation
- Mix cherry puree, raspberry puree, Merlot vinegar and sugar.
- Add Emulbinder and mix to a nice smooth gel.
- Place in a piping bag.
Red Fruit Gel
Ingredients
- 100 g raspberry puree Boiron
- 100 g black cherry puree Boiron
- 20 g sugar / glucose
- 20 g Merlot Vinegar Forum
- 4 g Emulbinder - New Tex
Preparation
- Mix cherry puree, raspberry puree, Merlot vinegar and sugar.
- Add Emulbinder and mix to a nice smooth gel.
- Place in a piping bag.
