Cold-smoked salmon with sour cream textures
Cold smoked salmon | marinated brunoise of cucumber | structures of sour cream (Gelatin Powder) | Zest of citrus | Cress
Ingredients
- 100g sour cream
- 10g milk
- 5g Gelatin Powder
Preparation
- Mix all ingredients.
- Pour out onto a plate.
- Allow to gel and cut into the desired shape.
Cold-smoked salmon with sour cream textures
Cold smoked salmon | marinated brunoise of cucumber | structures of sour cream (Gelatin Powder) | Zest of citrus | Cress
Ingredients
- 100g sour cream
- 10g milk
- 5g Gelatin Powder
Preparation
- Mix all ingredients.
- Pour out onto a plate.
- Allow to gel and cut into the desired shape.
