Ingredients

• Mini Burrata
• Corn Panko Green Herbs 
  
• Tomato compote
• Honey tomatoes
  
• Natural Sauce Basil - Food Revolution By Didess
  
• Rocket salad

Preparation

1. Roll the burrata balls in flour, egg white and Corn Panko Green Herbs
2. Deep-fry the burrata balls for a few seconds at 180°C.
3. Serve together with tomato compote, grilled honey tomatoes, Natural Sauce Basil and rocket.