Cremeux of hazelnut
Ingredients
- 330g Caramel
- 225g Natural Paste Roasted Hazelnut
- 6g Gelatin Powder
- 9g Salt
Preparation
- Put all ingredients in the thermomix.
- Mix everything, accelerate slowly.
Cremeux of hazelnut
Ingredients
- 330g Caramel
- 225g Natural Paste Roasted Hazelnut
- 6g Gelatin Powder
- 9g Salt
Preparation
- Put all ingredients in the thermomix.
- Mix everything, accelerate slowly.
