Cold-smoked salmon with crispies
Ingredients
- Cold-smoked salmon
- Rice Crispies Wasabi
- Shell of lime juice
- Natural Sauce Viyonnaise - Food Revolution by Didess
- Wasabi
Shell of lime
Ingredients
- 100 g lime juice
- 8 g Gelatin Powder
Preparation
- Mix lime juice with Gelatin Powder and leave to set in a mould.
Cold-smoked salmon with crispies
Ingredients
- Cold-smoked salmon
- Rice Crispies Wasabi
- Shell of lime juice
- Natural Sauce Viyonnaise - Food Revolution by Didess
- Wasabi
Shell of lime
Ingredients
- 100 g lime juice
- 8 g Gelatin Powder
Preparation
- Mix lime juice with Gelatin Powder and leave to set in a mould.
